This season, the beatnik brewing crew at Funky Buddha came up with a crafty experiment they are calling the Pearl Diver Oyster Saison. This delightfully refreshing beer was brewed with a combination of saison yeast and a pilsner malt, which made the perfect chaser to the briny oysters at G&B Oyster Bar in Fort Lauderdale, where it made its debut.
Using over 300 pounds of fresh oysters, this brew is a balanced combination of salinity and wheaty-goodness. Get your saison on at Funky Buddha Brewery in Oakland Park. Now available for mass consumption.
Tell us what you think of Pearl Diver Oyster Saison below!